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“A good vegetable hot dish. My family never tires of this recipe.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 -14 12 ounce cut green beans
  • 1 (3 1/2 ounce) can French-fried onions
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (4 ounce) can mushrooms
  • 2 tablespoons toasted almonds
  • 12 cup grated cheese

Directions

  1. Put alternate layers of drained green beans and onions in 1 quart casserole dish.
  2. Mix soup, mushrooms (not drained) and slivered almonds. Pour over beans and onions.
  3. Sprinkle with grated cheese.
  4. Bake at 350 degrees for 15-20 minutes.

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