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“A great chicken and wild rice dish. Native Americans like blending flavors--old with new.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet cook onion and garlic until tender.
  2. Stir in cooked wild rice.
  3. Spray a 12x7 1/2x2 baking dish with nonstick spray coating.
  4. Spread rice mixture in cooking dish. Arrange chicken pieces atop rice.
  5. In a mixing bowl stir together yogurt,cumin,flour and ginger with half salt.
  6. Stir in sweet pepper and pour over chicken in dish.
  7. Bake covered in 350°F oven for 50 to 60 minutes or till chicken is done.
  8. Serve with tomatoes and parsley.

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