Reshmi Kabab

Name: Reshmi Kabab
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8-12 serving(s)
Ingredients: 1 kg minced beef; 1 teaspoon kashmiri chili powder; 2 tablespoons fresh coriander leaves, chopped; 3 green chilies, chopped; 1/2 cup onion paste; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 teaspoon allspice; 1 teaspoon black pepper; 2 tablespoons raw papaya paste; 2 eggs; 2 slices bread; oil, to fry; salt

Submitted by Sawan Chauhdary

"This is a delicious recipe and is served especially in food streets and food parks of Pakistan"

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Ready In:: 2hrs
Ingredients:: 14
Serves:: 8-12

ingredients

1 kg minced beef
1 teaspoon kashmiri chili powder
2 tablespoons fresh coriander leaves, chopped
3 green chilies, chopped
¹⁄₂ cup onion paste
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon allspice
1 teaspoon black pepper
2 tablespoons raw papaya paste
2 eggs
2 slices bread
oil, to fry
salt

directions

Mix well all the spices, coriander, green chillies, bread and eggs in the minced beef.
Make elongated kebabs, deep fry them.
Heat a piece of charcoal and place a piece of bread or roti in the dish with kebabs.
Put the heated charcoal over the bread pieces and pour a few drops of oil over it. As soon as smoke starts coming out, cover the dish. The kebabs will develop a nice charcoal aroma in them as if they have been cooked over it.
Remove the bread and charcoal piece before serving.
Garnish with chopped coriander leaves to serve.