Restaurant Butter
"This makes 2 pounds of light and fluffy butter just like you get at restaurants."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
64 tablespoons
ingredients
- 1 cup buttermilk
- 1 lb margarine, not whipped
- 1 cup flavored oil (I like garlic oil)
directions
- Place margarine in a large mixing bowl and let stand until at room temperature.
- Add buttermilk and oil.
- Beat until light and fluffy with an electric mixer.
- Place in a plastic bowl with a cover and refrigerate.
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RECIPE SUBMITTED BY
mydesigirl
United States
