Restaurant Chicken Gravy

“Recipe source: unknown. This is supposed to be a copycat of chicken gravy made by cafeteria style restuarants and diners.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender, combine all ingredients.
  2. Blend at high speed until smooth.
  3. Pour into a saucepan over medium heat and cook, stirring constantly, for about 4 or 5 minutes, or until the gravy is smooth and thickened.
  4. Taste and add salt and pepper, if needed.
  5. Serve hot.

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