Restaurant Collards
"I call these Restaurant Collards because they are so good, they taste like what you would get at a southern restaurant, seriously. I hope you enjoy this recipe, they are sweet and savory just how we like 'em in the south."
photo by Sassy Red Chef
- Ready In:
- 5hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 side dish
- Serves:
- 8
ingredients
directions
- In slow cooker on highest setting, add water and collards.
- Sprinkle mix on top and drizzle honey and olive oil.
- Let cook for five to six hours or until fork tender.
- Stir every hour to keep greens consistent.
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RECIPE SUBMITTED BY
<p>Being raised in Atlanta and a southern family, you can only imagine, I <3 to cook and inventing recipes is a natural task, it requires little effort on my end. I have three children and a husband with exquisite taste so the supply and demand in my house keep me busy. I have been cooking for consistently for about eight years. Also, I can't leave out my grandmother that taught me at an early age to cook southern cuisine. I spent many hours as a young women helping her bread fried green tomatoes, okra, make biscuits, shred cheese, you name it, I helped. It caught her by surprise when I would volunteer to clean out the chicken parts or cut up onions, but I just love being in the kitchen.</p>
