Restaurant Pizza Crust (Bread Machine)

"This is a variation of California Pizza Kitchen's pizza crust recipe, found in a copycat cookbook. It's simple and keeps well in the freezer for at least a couple of weeks."
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth photo by Karen Elizabeth
Ready In:
2hrs 15mins
Ingredients:
6
Yields:
8 slices
Serves:
4
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ingredients

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directions

  • Place all ingredients in the bread machine in the order recommended by the manufacturer.
  • Select the 'dough' setting and press 'start.'.
  • When cycle is finished, punch down the dough and roll it out on a floured surface to desired shape and thickness.
  • Grease a pizza pan and sprinkle with corn meal.
  • Transfer dough to pan and let rise until doubled in size.
  • Meanwhile, preheat oven to 375 degrees.
  • Bake dough until just set--about 5 minutes.
  • Remove from oven and add desired toppings.
  • Continue baking to desired doneness.

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Reviews

  1. Excellent!!!! Easily prepared in my bread machine, this gave me a beautiful soft fluffy crust, ideal for pizza and probably very nice for foccacia bread as well. I am very interested to try freezing this, and seeing how that turns out. We really enjoyed these pizzas (I doubled the recipe, which made 2 generous pizzas, I think I could in fact have easily got 4 individual pizzas from this amount and will try for that next time.)<br/>Very good recipe, thanks for sharing, this recipe was made for PAC Fall 2011
     
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