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Restaurant Plaisir/Sante Poivrons Provencale

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“This recipe creates a great side dish and is from a local French restaurant near my hometown.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saute pan, heat the olive oil over medium-high heat. Add the zucchini and cook, stirring, for 6 minutes.
  2. Add the garlic, thyme, and peppers and continue cooking until the peppers are crisp-tender, about 3-4 minutes. Season to taste.

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