Restaurant Style Bread Pudding

"This is one of my favorite dessert recipes. It is a very rich and elegant bread pudding that starts with homemade white bread and ends with a perfect baked custard."
 
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Ready In:
1hr 30mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • In a large bowl, dissolve yeast in warm water and let sit for 10 minutes.
  • Add warmed milk, sugar, salt, and butter. Slowly stir in flour to form dough.
  • Knead bread dough on lightly floured surface.
  • Let rise until double.
  • Punch down dough and form into a loaf.
  • Let rise in loaf pan until double.
  • Bake 400 degrees for 30 minutes or until done.
  • Let bread cool.
  • Cut bread into 1" cubes.
  • Place cubes into a deep casserole dish.
  • Toss in the raisins.
  • In a separate bowl mix together custard ingredients. Pour over the bread and sprinkle top with coarse sugar crystals.
  • Bake 375 degrees for 60 minutes.
  • Serve warm.
  • Note: You can double the bread recipe and have an extra loaf. I often make the bread the day before. You could use a dense store bought bread but you won't get the same results.

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RECIPE SUBMITTED BY

I am an artist and flute player who gets crazy and nuts-o if I don't get some baking/cooking time in my week. I plan parties just so I can cook and I also take food to all of the neighbors--especially families with teenage boys. Because we are recent empty-nesters, we just can't eat it all.
 
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