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“Recipe from a web board I'm on "Rebel MB", poster Spiff/Nancy posted this recipe from her Thanksgiving potluck at work. I made it today and it is absolutely delicious.”
READY IN:
20mins
SERVES:
1-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put mix in jar - let stand (The longer you let stand, the stronger it will be).
  2. Mix into dry room temperature romaine before eating.
  3. Take one egg yolk, mixed with 1 tbsp of lemon juice.
  4. Then add to salad.
  5. Add croutons, bacon bits and parmesan.

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