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Restaurant Style Mexican Salsa

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“I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!!”
READY IN:
3mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Put in a blender and precess briefly. It has only a slight texture.
  3. Refrigerate.

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