Restaurant-Style Onion Chutney

“If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a small saucepan.
  2. Add tomato paste, paprika, cumin, sugar, salt and garlic paste.
  3. Simmer about 5 minutes.
  4. Let cool and stir in onions.
  5. Garnish with cilantro.

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