Restaurant Style Ranch Dressing
photo by Junebug
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
2 cups
ingredients
- 2⁄3 cup sour cream (add more for thicker dressing or dip)
- 2⁄3 cup mayonnaise
- 2⁄3 cup buttermilk
- 1 teaspoon buttermilk ranch salad dressing mix
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 teaspoon dried parsley flakes
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄4 teaspoon paprika (optional)
- cayenne (optional)
- season salt (optional)
directions
- Mix all ingredients well and chill for about an hour (I used a food processor to mix).
Reviews
-
Loved this! I've been searching for a good ranch dressing recipe forever! I avoid MSG so instead of the Hidden Valley mix, I used Simply Organic. I don't like the dressing made according to the Simply Organic package directions, but I loved this variation! I also used closer to a tablespoon of the dressing mix.
-
I absolutely loved this recipe!!!! I had been so disappointed in bottle ranch dressing... none of them seem to taste good anymore, so I decided to look on the internet and see if anyone had a good recipe for ranch dressing and found this... this one did not disappoint. I've been making this one ever since. I'm through with bottled ranch dressing!!!! Thanks for southern_gal12000!!!!
-
My son is a Ranch FREAK! When I had him try this he just kept saying, "Oh MOM! You did it!!" I work at a restaurant and usually bring home a nice helping once or twice a week (we have great ranch). Quarantine = no work = no ranch!! I followed the recipe excluding cayenne, adding a bit of dill weed. I will definitely be making this recipe often! I usually have all the ingredients on hand and it is MUCH better than any bottle we have ever purchased. Thank you!
-
I’m a ranch snob, and this is FANTASTIC! I hate store bought ranch, and tried other homemade ranch recipes with 0 luck. This tastes exactly like restaurant ranch! I added a few shakes of dill, but tasted it beforehand and it was still excellent!! I also used an organic ranch seasoning packet to avoid the MSG. This recipe is a total game changer!! You won’t be disappointed
see 9 more reviews
RECIPE SUBMITTED BY
Born and raised in Texas. Grew up on a farm and ranch riding the plow with my dad and feeding the cows. I started cooking early by baking cookies on Sunday afternoons and cooking stuff like bacon and eggs, burgers and steaks. My love of cooking increased while being on my own in college. I've been cooking for over 20 years. I'm married with a boy and girl. I work at my daughter's school part-time.