Restaurant Style Salsa
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3-4 cups
ingredients
- 1 (28 ounce) can diced tomatoes
- 4 unpeeled garlic cloves
- 2 jalapeno peppers
- 1 teaspoon cumin powder
- 1⁄2 bunch cilantro
- 1⁄2 white onion
- 1 lime, juice of
- 2 teaspoons salt
directions
- Pan roast with, no oil, the unpeeled garlic cloves and jalapeno peppers on medium-high until skins are darkened on all sides. About 5 minutes for the jalapenos and 8-10 minutes for the garlic.
- Peel garlic and add to food processor with jalapeno and onion. Process until ingredients are finely minced. (de-seeding the jalapenos or only using one will result in a medium heat salsa).
- Add all remaining ingredients (tomatoes, cumin, cilantro, lime juice, and salt) and process until smooth.
- Cool for one hour in refrigerator prior to serving.
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RECIPE SUBMITTED BY
I work in education as a teacher and administrator. I am a lover of food as my waist line would indicate. I am obsessed with perfecting recipes and replicating the food and tastes that I experience in fine and not so fine restaurants. I focus my cooking energies on middle eastern, Mexican, Asian, and Indian, Cuisines. However, my favorite food is pizza, the cheesier and greasier the better.