“You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.”
READY IN:
6mins
YIELD:
1 1/2 cups, approx.
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
  2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
  3. Heat until sauce thickens to desired thickness.
  4. Add water to thin if you over-thick it :).

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