Restaurant's Corn Tortillas
"Some restaurants in Mexico make this version in their kitchens."
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
60
ingredients
- 750 g masa harina
- 330 g all-purpose flour
- 1100 ml water (1 liter plus 100 ml)
directions
- Mix all ingredients in a bowl and form a dough.
- Take a handful of masa and make tortillas in your tortilla press.
- Cook on a teflon protected skillet or grill on both sides.
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Reviews
-
I forgot to rate this previously, but I have made them three times already and we all love them. The only addition was a little bit of salt. Who knew they were so easy to make? Thanks for sharing. -
Very good, just what i wanted...i halved the recipe, added some salt, and i had to hand roll them out into circles (which was pretty hard)...but it was worth it =) much better than buying packaged tortillas!! -
Turned out perfect the first time. I added a 1/2 tsp of salt to it too as per recommended by Bunnygirl. I will cut it in half next time, this made me about 36 toritllas. -
These were so tasty with just the right texture. Made using my new tortilla press. Thanks for sharing Mexi-Rose.
-
Very good tortillas. This is the first time mine have puffed. I only made 4 tortillas for our shrimp tacos. Easy to do with a tortilla press.
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
