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“I am not sure why this is called retro as it seems fairly modern to me. I do know it tastes delicious and is a great addition to a BBQ, patio lunch, picnic, etc... Needs to refrigerate overnight.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the macaroni according to the package directions; drain, rinse under cold water, and drain again.
  2. Transfer the pasta into a large serving bowl; add in the olive oil and vinegar; toss to coat, then cover and refrigerate overnight.
  3. Add in the onion, bell peppers, and celery; stir to combine.
  4. To make the dressing: whisk together all the dressing ingredients.
  5. Pour the dressing over the macaroni mixture; toss gently to coat thoroughly.
  6. Serve immediately or may refrigerate up to 8 hours.
  7. Sprinkle with parsly right before serving.

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