Retro One Pot Macaroni Supper

"This recipe is from Catelli Smart. They make high fibre white pasta (more than whole wheat) and it's awesome! No, I don't work for them, we just really like it! Enjoy!"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
25mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Heat the oil in a large pot or Dutch oven set over medium heat. Add the beef; cook for 5 minutes or until browned.
  • Stir in the oregano, basil, salt, onion and mushrooms (if using). Cook, stirring occasionally for 5 minutes or until onion and mushrooms are tender.
  • Stir in the dry macaroni, diced tomatoes, tomato sauce and milk. Bring to a boil. Reduce the heat to medium low and cover. Cook, stirring occasionally, for 10 to 15 minutes or until the pasta is tender.
  • Stir in the cheese until just melted. Serve immediately.

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Reviews

  1. Sometimes I just need to give DH good old time comfort food and this was just the thing. I made a half recipe and he finished off half of that and there is a lunch size serving in the fridge for whoever gets to it first. I'm 3 days away from my monthly shopping so I used the canned mushrooms. I even used the whole wheat pasta here with not a complaint from DH (very cool). Loved the one pot clean up to. In short this is easy, yummy and will please the whole family. Served with a salad, canned peaches and ice cream for dessert.
     
  2. I used extra virgin olive oil, no salt, fresh mushrooms, tomato sauce and did exactly as the directions. I like that it's only one pot. Great recipe. Thanks Nif :) Made for PRMR tag game
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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