Retro One Pot Macaroni Supper

“This recipe is from Catelli Smart. They make high fibre white pasta (more than whole wheat) and it's awesome! No, I don't work for them, we just really like it! Enjoy!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large pot or Dutch oven set over medium heat. Add the beef; cook for 5 minutes or until browned.
  2. Stir in the oregano, basil, salt, onion and mushrooms (if using). Cook, stirring occasionally for 5 minutes or until onion and mushrooms are tender.
  3. Stir in the dry macaroni, diced tomatoes, tomato sauce and milk. Bring to a boil. Reduce the heat to medium low and cover. Cook, stirring occasionally, for 10 to 15 minutes or until the pasta is tender.
  4. Stir in the cheese until just melted. Serve immediately.

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