“From a church cookbook.”
READY IN:
12hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften gelatin in water. Meanwhile, heat soup. Melt cream cheese in it; add other ingredients. Put in a mold that has been brushed with oil (or sprayed with Pam). Chill overnight. Serve with varied crackers. Cook time is chill time.

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