Retro Sparkling Orange Syrup
"My dad has fond memories of this 1950's syrup. It is delicious over pancakes and waffles."
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 29.58 ml butter
- 14.79 ml cornstarch
- 118.29 ml sugar
- 0.25 ml salt
- 236.59 ml boiling water
- 59.14 ml orange juice concentrate (frozen, but slightly defrosted)
directions
- Melt butter in a medium saucepan.
- Blend in cornstarch, sugar, and salt.
- Add boiling water, stirring constantly util mixture thickens.
- Add orange concentrate.
- Serve warm with pancakes or waffles.
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Reviews
-
We loved this! Quick to whip up, pretty orange color, and very tasty. Served with recipe #200289 but would be wonderful with any pancake or waffle. Thanks for sharing the recipe! -
Believe it or not, orange syrup tastes great over pancakes and waffles! Thank you for posting it, Roxygirl. I've been looking for a recipe like this. Easy to make, the texture is smooth and it's delicious served warm. My daughters were surprised how much they enjoyed it, but I wasn't.
RECIPE SUBMITTED BY
Hi everybody,
I’ve been using “Zaar” website for the last year but ready to commit myself to adding my two cents worth (including some photos). I live with my DH and two great kids and one crazy dog in the foothills of Colorado. We have a great view with lots deer and red rocks. I come from a food-loving family, including my nearby sister who is willing to discuss "what's for dinner" first thing in the morning! I’ve loved cooking every since I was a teenager. I don’t work so I have lots of time to cook my latest craving. I love to try and duplicate dishes I enjoy from restaurants. I have a lot of cookbooks, but now use mostly “Zaar” recipes and from “Cooks Illustrated.” I love reading cookbooks (library) and like the old classics from Betty Crocker to backs of food labels. I love to research lots of recipes before I decide which one to make.
