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Retro Turkey Sandwich

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“Ira Freehof, The Comfort Diner; a blast from the 80’s.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the dressing: in a small bowl, combine the dressing ingredients well; to store, cover tightly and keep in refrigerator, up to 3 weeks.
  2. Make the sandwich: place 2 slices of bread on a flat working surface; swipe 1 slices of bread with 2 tablespoons Honey Mustard Dressing.
  3. On the other slice of bread, place 3 slices turkey, followed by 2 slices Muenster and ¼ cup of alfalfa sprouts.
  4. Add ¼ cup carrots, 4 avocado slices, and 2 tomato slices.
  5. Top with remaining slice of bread, honey mustard side down; repeat with remaining sandwiches.

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