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“A different way to fix your reuben sandwich using noodles.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package noodles, cooked and drained
  • 2 tablespoons butter
  • 1 (1 lb) can sauerkraut, and juice
  • 1 lb corned beef, cooked and shredded
  • 34 cup salad dressing
  • 1 tablespoon catsup
  • 1 teaspoon grated onion
  • 12 teaspoon dill seed
  • 2 cups swiss cheese, shredded
  • 2 tablespoons melted butter

Directions

  1. Toss noodles with 2 tablespoons butter and spread in bottom of a greased 9 x 13-inch baking dish.
  2. Add a layer of kraut, then meat.
  3. Combine the salad dressing, catsup, grated onion and dill seed and spread over the meat.
  4. Cover with cheese.
  5. Toss bread crumbs in 2 tablespoons melted butter and sprinkle over dish.
  6. Bake at 350 degrees for 35 minutes.

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