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“A Reuben in casserole form. Delish!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Coat a 9 x 13 inch baking dish with nonstick spray.
  2. In a large bowl mix together cubed rye bread and the melted butter. Mix well.
  3. Mix together the 1/2 cup sour cream and 1/2 cup Thousand Island dressing; set aside.
  4. Saute onion with 1 tablespoon butter and then mix with the sour cream/Thousand Island dressing mixture.
  5. Layer in pan as follows: 1/2 bread mixture; sauerkraut; corned beef; sour cream and onion mixture; mozzarella cheese; swiss cheese.
  6. Top with rest of bread. Tap down. Bake uncovered for 30 minutes.

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