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Reuben Bake Casserole

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“A delicious Sandwich in a casserole dish! Easy and cheesy?? From Suzanne Boyce”

Ingredients Nutrition

  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 1 lb swiss cheese (sliced)
  • 20 ounces corned beef (1 1/4 lbs sliced deli will work)
  • 1 (14 ounce) can sauerkraut, rinsed and well drained
  • 23 cup thousand island dressing
  • 1 egg white, lightly beaten
  • 3 teaspoons caraway seeds (optional)


  1. Unroll one tube of crescent dough into one long rectangle: seal seams and perforations.
  2. Press onto the bottom of a greased 13X9 baking dish.
  3. Bake at 375 degrees for 8-10 minutes or until golden brown.
  4. Layer with half of the cheese and all of the corned beef.
  5. combine sauerkraut and dressing; spread over beef, top with remaining cheese.
  6. On a lightly floured surface roll out and press together seam of second tube of crescent dough in a 9X13 rectangle then place over cheese.
  7. Brush dough with egg white and sprinkle with caraway seeds.
  8. Bake for 12-16 minutes or until heated through and crust is golden brown.
  9. Let stand for 5 minutes before cutting.

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