“This is great for a covered dish where you want to bring something really unique. A regular Reuben baked right into a loaf of bread.”
1hr 10mins

Ingredients Nutrition


  1. In a mixing bowl combine 2-1/4 cups flour, yeast, sugar, butter, and salt.
  2. Stir in warm water until a soft dough is reach, adding only enough of the remaining flour as necessary.
  3. Turn out onto a lightly floured surface, kneading until smooth.
  4. Lightly grease a baking sheet and roll out the dough into a 14 x 10 in rectangle.
  5. Spread the dressing on the center third of the dough.
  6. Layer beef, cheese, and sauerkraut.
  7. Slide the edges of the dough every 1 in on both sides of the filling.
  8. Alternating sides fold the strips across the filling at an angle.
  9. Cover and let rest in a warm place for 15 minutes while warming the over to 400°F.
  10. Brush the top with the egg whites, then bake for 25 minutes, until lightly browned.

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