Reuben Breakfast Strata

Name: Reuben Breakfast Strata
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 6 cups cubed rye bread (about 8 slices); 12 ounces sliced deli corned beef, chopped; 1 1/2 cups shredded swiss cheese; 8 eggs; 1 1/4 cups milk; 1/2 cup bottled thousand island dressing; 1/2 teaspoon caraway seed; 1/2 teaspoon dry mustard; 1/2 teaspoon salt

Submitted by ratherbeswimmin

"From BHG. This is sort of reuben-like only there is no sauerkraut (which is ok by me because I don't love-love it)."

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 6

ingredients

6 cups cubed rye bread (about 8 slices)
12 ounces sliced deli corned beef, chopped
1 ¹⁄₂ cups shredded swiss cheese
8 eggs
1 ¹⁄₄ cups milk
¹⁄₂ cup bottled thousand island dressing
¹⁄₂ teaspoon caraway seed
¹⁄₂ teaspoon dry mustard
¹⁄₂ teaspoon salt

directions

In a mixing bowl, combine the bread cubes, corned beef, and 1 cup Swiss cheese; spread mixture into a greased 3-quart baking dish.
In a mixing bowl, whisk the eggs, milk, salad dressing, caraway seeds, dry mustard, and salt together; pour egg mixture over bread mixture, pressing slightly to thoroughly moisten bread.
Cover and chill for 2 to 24 hours.
Sprinkle with remaining cheese.
Bake, uncovered, at 350° (preheated) for 40-45 minutes or until knife comes out clean.
Let stand 10 minutes before serving.