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“From BHG. This is sort of reuben-like only there is no sauerkraut (which is ok by me because I don't love-love it).”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the bread cubes, corned beef, and 1 cup Swiss cheese; spread mixture into a greased 3-quart baking dish.
  2. In a mixing bowl, whisk the eggs, milk, salad dressing, caraway seeds, dry mustard, and salt together; pour egg mixture over bread mixture, pressing slightly to thoroughly moisten bread.
  3. Cover and chill for 2 to 24 hours.
  4. Sprinkle with remaining cheese.
  5. Bake, uncovered, at 350° (preheated) for 40-45 minutes or until knife comes out clean.
  6. Let stand 10 minutes before serving.

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