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Reuben Burgers

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“This is one of my adopted recipes. I have not made any revisions yet.”
READY IN:
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 1 lb beef, Ground
  • 5 slices swiss cheese (Each cheese slice should be 3 inches by 3 inches.)
  • 1 (4 1/2 ) can corned beef spread or 1 (4 1/2 ) can deviled ham
  • 14 cup onion, Finely Chopped, 1 sm.
  • 14 teaspoon salt
  • 18 teaspoon garlic salt
  • 18 teaspoon pepper
  • 1 (8 ) can sauerkraut, Drained

Directions

  1. Mix all the ingredients together except the sauerkraut and cheese.
  2. Shape mixture into 5 patties, each about 3/4-inch thick.
  3. Set oven control to broil or 550 degrees F.
  4. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
  5. Top each patty with sauerkraut and a cheese slice.
  6. Broil until the cheese is melted and a light brown in color.
  7. Nice served on toasted rye or pumpernickel buns or bread.

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