“I have not tried this, but the picture I have looks delicious. I have posted it because I think you can tell by the list of ingredients if it will appeal to you! Hope you enjoy!”

Ingredients Nutrition

  • 2 tablespoons butter
  • 2 cups chopped cabbage
  • 12 cup chopped onion
  • 5 ounces corned beef, chopped
  • 14 teaspoon caraway seed
  • 13 cup shredded swiss cheese
  • 1 tablespoon thousand island dressing
  • 1 (5 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits


  1. Preheat oven to 375 degrees.
  2. In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
  3. Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
  4. In a small bowl, combine corned beef, cheese and dressing, mixing well.
  5. Separate dough into 5 biscuits.
  6. Place in an ungreased 8 inch round pan.
  7. Press over bottom and 1/2 inch up sides to form crust.
  8. Spoon hot cabbage mixture over biscuits.
  9. Top this with the corned beef mixture.
  10. Bake for 18-25 minutes or until a deep golden brown.
  11. Cut into 6 wedges.

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