“Adapted from a Betty Crocker recipe. My husband has made some suggestions and I believe they are genius. This is his favorite!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.
  2. Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat.
  3. Stir in 2 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Make sure the mixture is cool, or the mustard will curdle. Stir in mustard. Whip with fork until smooth.
  4. Spread 1 1/2 cups of the potatoes in baking dish.
  5. Top with corned beef.
  6. Spread sauerkraut over corned beef.
  7. Spoon remaining potatoes over top; spread gently.
  8. Sprinkle potatoes with cheese and caraway seed.
  9. Bake uncovered about 20 minutes or until cheese is golden brown.

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