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Reuben Casserole

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“I have made this a few times, i am not a big fan, but everyone who loves reubons says it is wonderful. I am just not a big fan of corned beef.”
READY IN:
40mins
SERVES:
4-6
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In 9x13 pan,spread layer of sauerkraut, topwith tomatoes,dot with dressing.
  2. Cover with corned beef,and sprinkle cheese on top.
  3. Mix crumbs with butter and sprinkle on top.
  4. Bake at 425 for 20-25 min.

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