Reuben Casserole

"Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich."
 
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Ready In:
40mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • 1Heat oven to 350ºF. Grease or spray 2 1/2-qt baking dish.
  • Heat water and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in milk and mustard. Stir in 2 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  • Spread about 3 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef and sprinkle with 2 teaspoons caraway seed, if desired. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and remaining caraway seed.
  • Bake uncovered about 20 minutes or until cheese is light golden brown.

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RECIPE SUBMITTED BY

Cooking is something I do to keep busy and a budget in line. My preferred hobbies are teaching yoga, enjoying my own practice, walking with my hubby, and watching my daughters in their respective sports of gymnastics and Irish dance. A great circle of friends also supports my "left of center" personality!
 
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