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“If you like sauerkraut and want that reuben taste in a quick and easy casserole give this a try. From Taste of Home.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the sauerkraut in an ungreased 3-cup baking dish.
  2. Sprinkle with caraway seeds.
  3. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese.
  4. Toss the bread cubes and the butter and sprinkle cubes over the top.
  5. Bake, uncovered, at 375 degrees for 25 to 30 minutes or until heated through.

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