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Reuben Casserole for Two

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“I got this recipe from Taste of Home's Cooking for 2. I have made this many times and it is one of those real comfort foods. My DH loves this in the cold weather.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the sauerkraut in an ungreased 3 cup baking dish. Sprinkle with caraway seeds. Layer with tomato wedges, salad dressing, corned beef and Swiss cheeses.
  2. Toss bread cubes and butter, sprinkle over top.
  3. Bake uncovered at 375°F for 25 to 30 minutes or until heated through.

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