Reuben Casserole for Two

"I got this recipe from Taste of Home's Cooking for 2. I have made this many times and it is one of those real comfort foods. My DH loves this in the cold weather."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by *Parsley* photo by *Parsley*
Ready In:
40mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Place the sauerkraut in an ungreased 3 cup baking dish. Sprinkle with caraway seeds. Layer with tomato wedges, salad dressing, corned beef and Swiss cheeses.
  • Toss bread cubes and butter, sprinkle over top.
  • Bake uncovered at 375°F for 25 to 30 minutes or until heated through.

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Reviews

  1. Not gourmet but delicious! Easy to make and very quick. Amazing how it tastes like the sandwich. Enjoyed by all.
     
  2. Reubens are one of my favorite sandwiches, so naturally, I loved this recipe! It was quick to put together. I easily doubled the recipe and I'm glad that I did. Thanx for sharing the recipe.
     
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RECIPE SUBMITTED BY

I am a transplanted Texan. I have lived in different states as my father was in the service but basically grew up in Louisiana. So, I classify myself as a Texan, Cajun and Greek with all different taste in food. I've been married to my wonderful husband for 21 years and for many of those years he did most of the cooking with me doing the Holiday meals. We moved so I'm now only 4 minutes from work and I have much more time to experiment in the kitchen. My son and husband like to give their opinions on my attempts at new dishes.
 
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