Reuben Casserole #SP5

"Official Contest Entry: Simply Potatoes 5Fix. I love going to the deli and getting a hot corned beef sandwich piled high with sauerkraut, dressing, and cheese! Another favorite that I always order is latkes, or potatoes pancakes...why not put them together in a delicious dish!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 365 degrees.
  • Start by spraying oil on a oven safe 9x9 dish.
  • Start building the casserole:

  • Lay half a bag of shredded potatoes evenly in the pan.
  • Then 1/2 cup of (8oz) of chopped corned beef.
  • Then 8 oz of sauerkraut and the entires cup of dressing.
  • Add another layer of chopped corned beef 1/2 cup.
  • Then another layer of sauerkraut 1/2 cup.
  • Add the rest of the shredded potatoes.
  • Top with sliced Swiss cheese and cover entire dish with foil and place in center rack of oven for 30 minutes.
  • Check and make sure cheese is melted. Cool for 10 minutes before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes