Reuben Dip

Name: Reuben Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10-15 serving(s)
Ingredients: 1 (16 ounce) can sauerkraut, drained and chopped; 8 ounces thinly sliced corned beef, chopped; 1 cup thousand island dressing; 8 ounces shredded swiss cheese; 1 tablespoon caraway seed

Submitted by SarithaAnn

"One of my "never fails" recipes. Only 5 ingredients but delicious. Every time I bring this to a gathering I always remember to bring copies of the recipe as it is always requested."

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Ready In:: 40mins
Ingredients:: 5
Serves:: 10-15

ingredients

1 (16 ounce) can sauerkraut, drained and chopped
8 ounces thinly sliced corned beef, chopped
1 cup thousand island dressing
8 ounces shredded swiss cheese
1 tablespoon caraway seed

directions

Mix all ingredients and bake at 350°F for 30 minutes.
Serve with rye crackers or Triscuits.

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Reviews

I made this for New Year's Eve and it was a huge hit. It's now Super Bowl Sunday and I'm going to make it again. I serve it with the little rye bread squares and a butter spreader to spread it on the bread.

emsawyer
I made this for a party on Saturday night and it was a big hit! Very easy to put together. I didn't have swiss, so I used cheddar, and it was great that way too, although I think Swiss would be awesome. Thanks for a great recipe!

Leslie