Reuben Dip
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 1 (3 ounce) package cream cheese
- 1⁄4 cup sour cream
- 4 ounces sliced corned beef, finely chopped
- 1⁄2 cup grated swiss cheese
- 1⁄4 cup sauerkraut, drained and chopped
- 2 -3 tablespoons milk (optional)
- rye crackers
directions
- Heat cream cheese, sour cream, corned beef, Swiss cheese and sauerkraut in small sauce pan over low heat until hot, thin with milk if necessary.
- Serve with rye crackers.
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Reviews
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.