Reuben Dip
"A friend gave this recipe to me. It is really pretty good"
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 16 ounces sauerkraut
- 8 ounces cream cheese, softened
- 2 cups swiss cheese, shredded
- 2 cups corned beef, shredded
- 1⁄4 cup thousand island dressing
directions
- In a slow cooker, combine all ingredients, cover and cook. If you are short on time 45 minutes on high, or 2-3 hours on low. Serve with cocktail rye crackers.
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Reviews
-
YUMMY! This was great! I used more 1000 Island Dressing than called for, and quite a bit more cheese. Otherwise made as directed. Recipe doesn't say to, but I strained the sauerkraut. Thought it would be too soupy otherwise. Thanks LilPup! I'll make this again! Made for 2009 Fall Pac
RECIPE SUBMITTED BY
<br>
<br>I love to cook and experiment with new ingredients. My idea of a good time, is to sit and read a new cookbook! My favorite cookbooks are ones written by real cooks, and not a test kitchen.
<br>I am a guess and by golly cook, meaning, I have a tendency to throw things together. A dish that I am probably known for is Rouladen, made with venison. Cooking is my passion.
<br>My other passion would be my dogs and spending time at the lake with my husband.
