Reuben-esque Bagel Creations

Name: Reuben-esque Bagel Creations
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 1 lb bulk pork sausage; 1 (14 ounce) can sauerkraut, drained; 2 teaspoons caraway seeds; 2 tablespoons brown sugar; 2 tablespoons spicy brown mustard; 2 rye bagels, toasted; 1/4 cup thousand island dressing; 4 slices swiss cheese

Submitted by Mercy

"I found this recipe for juicy he-man sandwiches on the web."

Download

Ready In:: 35mins
Ingredients:: 8
Serves:: 2

ingredients

1 lb bulk pork sausage
1 (14 ounce) can sauerkraut, drained
2 teaspoons caraway seeds
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 rye bagels, toasted
¹⁄₄ cup thousand island dressing
4 slices swiss cheese

directions

Form the sausage into 4 patties.
Fry the patties in a skillet over medium heat until cooked and brown, about 5 minutes on each side then drain on paper toweling.
Heat oven to 375°F.
Mix sauerkraut, caraway seeds, brown sugar & mustard in small saucepan; heat until hot.
Spread two bagel halves with the dressing, spoon half the sauerkraut onto two bagel halves; top each with two sausage patties, the remaining sauerkraut, cheese and the remaining bagel halves.
Wrap each bagel in aluminum foil and bake 20 minutes.
Unwrap and serve hot.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

View Full Profile