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Reuben Grill

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“These are quick and easy. I sometimes use the party rye ...they make great appetizers”
READY IN:
30mins
SERVES:
3-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast bread and spread each with 1 teaspoon butter, then with 1 tablespoon dressing.
  2. Distribute corned beef evenly on bread slices.
  3. Place under broiler until heated through.
  4. Mix drained sauerkraut with sugar, caraway seeds and relish.
  5. Divide sauerkraut evenly onto corned beef.
  6. Arrange a slice of swiss cheese on top of each.
  7. Return to broiler and heat just until cheese melts.

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