Reuben Grill

"These are quick and easy. I sometimes use the party rye ...they make great appetizers"
 
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Ready In:
30mins
Ingredients:
9
Serves:
3-6
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ingredients

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directions

  • Toast bread and spread each with 1 teaspoon butter, then with 1 tablespoon dressing.
  • Distribute corned beef evenly on bread slices.
  • Place under broiler until heated through.
  • Mix drained sauerkraut with sugar, caraway seeds and relish.
  • Divide sauerkraut evenly onto corned beef.
  • Arrange a slice of swiss cheese on top of each.
  • Return to broiler and heat just until cheese melts.

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Reviews

  1. I love Reubans and make them often so I wanted to try a differnt recipe than my own. I loved the fact that these are served open faced! I did not like the addition of pickle relish or the sugar. It made it way to sweet for our liking. I will try this method without though and re review. Thanks
     
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RECIPE SUBMITTED BY

My husband Hughie and I are transplanted New Yorkers, now living in New England for the past 30+ years. I am retired, after 40+ years of Nursing and loving it. After 15 years I graduated last year at the ripe old age of 65 with my Bachelors Degree....I am quite the procrastinator. Hughie and I enjoy traveling, especially cruises, and we just adore our pooch, Dodger. I enjoy doing handcrafts of all kinds. Cooking and recipes are my passion. Love this website!!!
 
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