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“I've been making this for quite a while. I always liked it because it uses pastrami instead of the normal corned beef.It has sort of a strong mustard taste, so you may want to tone that down by cutting the 1 Tbsp down to a 1/2 Tbsp if you prefer.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the egg,ketchup, bread crumbs, and salt.
  2. Crumble the beef over the mixture and mix well;set aside.
  3. In a bowl,combine pastrami, sauerkraut,cheese, sour cream and mustard.
  4. Press a third of the mixture into a greased 9x5x3 inch loaf pan.
  5. Top with half of pastrami mixture.
  6. Repeat layers.
  7. Top with remaining beef mixture.
  8. Cover and bake at 350 degrees for 1 hour or until meat is no longer pink;drain.
  9. Let stand 10 minutes before slicing.

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