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“My husband loves reuben anything. Here is a meatloaf interpretation of his favorite sandwich.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; in a skillet, heat the oil; cook the onion and carrot over med-low heat for 5 minutes or until the vegetables are softened.
  2. Cut the corned beef into pieces and finely chop in a food processor.
  3. In a large bowl, use your hands to gently but thoroughly combine the ground chuck, bread crumbs, sauerkraut, cheese, ¼ cup Thousand Island dressing, mustard, pepper, egg, cooked vegetables, and corned beef.
  4. Pat mixture into a shallow 2-quart baking pan; spread the top with remaining ¼ cup dressing.
  5. Bake 45-50 minutes until meatloaf is firm and top is browned; let stand in pan 5-10 minutes before cutting into squares.

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