Reuben Loaf

Name: Reuben Loaf
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 carrot, chopped; 1 small onion, chopped; 1/2 lb cooked corned beef; 1 lb lean ground chuck; 1 cup rye breadcrumbs; 1/2 cup well-drained sauerkraut; 2 ounces swiss cheese, cut into small cubes; 1/2 cup prepared thousand island dressing; 2 teaspoons dry mustard; 1/2 teaspoon fresh ground pepper; 1 egg

Submitted by ratherbeswimmin

"My husband loves reuben anything. Here is a meatloaf interpretation of his favorite sandwich."

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Ready In:: 1hr 25mins
Ingredients:: 12
Serves:: 6

ingredients

1 tablespoon vegetable oil
1 carrot, chopped
1 small onion, chopped
¹⁄₂ lb cooked corned beef
1 lb lean ground chuck
1 cup rye breadcrumbs
¹⁄₂ cup well-drained sauerkraut
2 ounces swiss cheese, cut into small cubes
¹⁄₂ cup prepared thousand island dressing
2 teaspoons dry mustard
¹⁄₂ teaspoon fresh ground pepper
1 egg

directions

Preheat oven to 350°; in a skillet, heat the oil; cook the onion and carrot over med-low heat for 5 minutes or until the vegetables are softened.
Cut the corned beef into pieces and finely chop in a food processor.
In a large bowl, use your hands to gently but thoroughly combine the ground chuck, bread crumbs, sauerkraut, cheese, ¼ cup Thousand Island dressing, mustard, pepper, egg, cooked vegetables, and corned beef.
Pat mixture into a shallow 2-quart baking pan; spread the top with remaining ¼ cup dressing.
Bake 45-50 minutes until meatloaf is firm and top is browned; let stand in pan 5-10 minutes before cutting into squares.