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Reuben Meatballs

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“These meatballs taste just like a Reuben! With a little tweaking it could also be made into a meatloaf. You can also substitute another kind of cheese if you are not a fan of swiss. Also, if you are doing low carb, you can sub parmesan cheese for the bread crumbs.”
READY IN:
28mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a large bowl.
  2. Form into golf ball size meatballs.
  3. Bake at 350 degrees for about 20 to 25 minutes, depending on your oven.

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