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“This is one of my husband's favorite meals--he loves Reuben sandwiches! He found this recipe years ago. It makes a large meatloaf and is very filling.”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine first seven ingredients--mix well.
  2. Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.
  3. Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese.
  4. Roll up into a log lengthwise--seal the seams.
  5. Place into a large baking pan.
  6. Bake at 350 degrees for 50-55 minutes--near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted.

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