Reuben Meatloaf

Name: Reuben Meatloaf
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 1 loaf, 6-8 serving(s)
Ingredients: 1 egg, beaten; 1 onion, chopped; 1/4 cup sweet pickle relish; 1 tablespoon Worcestershire sauce; 1 cup soft rye breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 lbs ground beef; 1/4 cup thousand island dressing; 1 cup sauerkraut, drained; 1 cup shredded swiss cheese

Submitted by kellib626

"This is one of my husband's favorite meals--he loves Reuben sandwiches! He found this recipe years ago. It makes a large meatloaf and is very filling."

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Ready In:: 1hr 15mins
Ingredients:: 11
Yields:: 1 loaf
Serves:: 6-8

ingredients

1 egg, beaten
1 onion, chopped
¹⁄₄ cup sweet pickle relish
1 tablespoon Worcestershire sauce
1 cup soft rye breadcrumbs
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
2 lbs ground beef
¹⁄₄ cup thousand island dressing
1 cup sauerkraut, drained
1 cup shredded swiss cheese

directions

In a large bowl, combine first seven ingredients--mix well.
Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.
Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese.
Roll up into a log lengthwise--seal the seams.
Place into a large baking pan.
Bake at 350 degrees for 50-55 minutes--near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted.