“A great rueben for lunch or dinner!”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 8 slice rye bread or 8 slice marbled rye bread
  • 340.19 g can sauerkraut, drained
  • 226.79 g corned beef or 226.79 g pastrami
  • 4 slice swiss cheese
  • butter-flavored cooking spray

Directions

  1. Preheat Foreman Grill/Panini maker/grill pan.
  2. Microwave sauerkraut for 1 minute in the microwave.
  3. Spray one side of each slice of bread with spray butter (or spread with margarine.) This will be the outsides.
  4. Layer bread with sauerkraut, meat, & cheese, top with other slice of bread.
  5. Grill until cheese in nice & melty-goes great with a dill pickle!

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