STREAMING NOW: Simply Nigella

Reuben Pot Pie With Pumpernickel Biscuits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A unique twist on the Reuben Casserole. This can be served with a quick mustard sauce...just mix together 1/2 cup each mayonnaise and mustard with 1 teaspoon minced onion.”

Ingredients Nutrition


  1. Spread the sauerkraut in ungreased 9"x13" baking dish. Arrange the tomato slices over sauerkraut, spread with dressing and dot with 2 tablespoons butter.
  2. Top with the corned beef and cheese.
  3. Bake at 375°F for 20 minutes.
  4. While the casserole is baking, mix together the baking mix, cracker crumbs, 1/4 cup butter, cocoa, molasses and caraway seeds.
  5. Add the milk and stir with fork to make a dough.
  6. Beat 30 seconds, smooth into a ball and knead 10 times on a surface dusted with baking mix.
  7. Roll the dough out 1/2" thick and cut out with a biscuit cutter or glass.
  8. Arrange the biscuits evenly over the top of the casserole.
  9. Bake at 375°F for 15 to 20 minutes or until the biscuit are golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a