STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from Taste of Home.”
READY IN:
24mins
YIELD:
8 roll ups
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can prepared pizza crust
  • 1 cup sauerkraut, well drained
  • 4 tablespoons thousand island dressing
  • 4 slices corned beef, halved
  • 4 slices swiss cheese, halved

Directions

  1. Roll dough into a 12 x 9-inch rectangle and then cut into eight 3-inch by 4 ½-inch rectangles.
  2. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle, top with about 2 tablespoons of sauerkraut mixture and a slice of cheese; roll up.
  3. Place with seam side down on a greased baking sheet.
  4. Bake at 425°F for 12-14 minutes or until golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: