Reuben Sandwich

Name: Reuben Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 2 slices rye bread; 1 tablespoon butter, softened; 2 ounces thinly sliced corned beef; 2 ounces sauerkraut; 1 slice mozzarella cheese

Submitted by LikeItLoveIt

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Ready In:: 10mins
Ingredients:: 5
Serves:: 1

ingredients

2 slices rye bread
1 tablespoon butter, softened
2 ounces thinly sliced corned beef
2 ounces sauerkraut
1 slice mozzarella cheese

directions

Heat medium skillet over medium heat.
Butter bread on one side.
Place one slice of bread, buttered side down, in skillet.
Layer corned beef, sauerkraut and mozzarella on bread.
Top with remaining slice of bread.
Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted.
Serve immediately.

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Reviews

I love sauerkraut so the amount on this sandwich was right up my alley. I used a bread from a local bakery called Rye Swirl, which is half rye and half white bread. I think the slice of cheese I used wasn't thick enough as the cheese kind of got lost with the amount of corned beef and sauerkraut, so will use thicker sliced cheese next time.

LainieBug